Soften 1 lb of unsalted good quality butter. Add to mixing bowl with flat beater attachment. Add 1 (3 oz) container of seven spice blend, juniper and pink peppercorn salt, peat moss smoke sea salt or seafood seasoning blend. mix on low speed till combined. turn out onto a long sheet of film wrap. form a long roll. about 12 inches long, 2 inch around. tightly wrap film around log and seal by twisting and spinning the ends of the film. place log on a sheet pan and freeze at least 4 hours. to use: unwrap. place log on surface and cut into discs. serve discs on grilled or pan seared steak, slices of roast such as venison or lamb, on fish such as grilled or baked salmon. the butter will melt and infuse the meats with the fabulous aroma and flavors of the seasonings.